clone of a cinnabon

Ingredients

• Servings: 12
• 1 cup warm milk (110 degrees f/45 degrees c)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 3 hrs


• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
• after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
• roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
• bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.

flavored latte

Ingredients

• Servings: 1
• 1 1/4 cups 2% milk
• 2 tablespoons any flavor of flavored syrup
• 1 (1.5 fluid ounce) jigger brewed espresso

Recipe

Preparation Time: 4 mins Cook Time: 1 min Ready Time: 5 mins


• pour milk into a steaming pitcher and heat to 145 degrees f to 165 degrees f (65 to 70 degrees c) using the steaming wand. measure the flavored syrup into a large coffee mug. brew espresso, then add to mug. pour the steamed milk into the mug, using a spoon to hold back the foam. spoon foam over the top.

clone of a cinnabon

Ingredients

• Servings: 12
• 1 cup warm milk (110 degrees f/45 degrees c)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 3 hrs


• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
• after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
• roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
• bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.

clone of a cinnabon

Ingredients

• Servings: 12
• 1 cup warm milk (110 degrees f/45 degrees c)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 3 hrs


• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
• after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
• roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
• bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.

Oatmeal Molasses Bread

Ingredients

• Servings: 1
• 1 (.25 ounce) package active dry yeast
• 1 cup quick cooking oats
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup molasses
• 1 tablespoon vegetable oil
• 1 1/3 cups water
• 1/4 cup honey

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• select white bread setting, and start.

clone of a cinnabon

Ingredients

• Servings: 12
• 1 cup warm milk (110 degrees f/45 degrees c)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 3 hrs


• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
• after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
• roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
• bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.

clone of a cinnabon

Ingredients

• Servings: 12
• 1 cup warm milk (110 degrees f/45 degrees c)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 3 hrs


• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
• after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
• roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
• bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.